Wendy's Chili Recipe

Copycat Wendy’s Chili Recipe

Wendy's Chili Recipe

Wendy’s Chili Recipe

This simple Wendy’s Chili recipe copy-cat is easy and delicious. Make a double batch and freeze some for later. Make sure to add it to your dinner meal plan!

  • Course: Main Course
  • Cuisine: American
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes
  • Servings: 1 cup

Ingredients

  • 4.5 pounds ground beef browned and drained
  • 2 large yellow sweet onions, chopped
  • 7 large green bell peppers chopped
  • 4 celery ribs chopped
  • 2 heaping tablespoons minced garlic
  • 2 cans Ranch Style Beans NOT drained (15 ounce cans)
  • 2 cans dark red kidney beans drained (15 ounce cans)
  • 2 cans Original Rotel Diced Tomatoes and Green Chili  10 ounce cans
  • 2 cans stewed tomatoes 15 ounce cans
  • 4 cans plain tomato sauce 15 ounce cans
  • 2 packages McCormick Mild Chili Seasoning  1.25 ounce packages

Instructions

  • Combine all ingredients in a large stock pot.
  • Simmer for at least three hours (I let mine cook all day long).
  • Enjoy!

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